Urnebes (translation: chaos, disorder) is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia. It is made of cheese and hot chili peppers, with salt and other spices.
In Southern Serbia, which is its likely origin, it is made with chopped peppers, while ground dry peppers (aleva) are used elsewhere, giving it a red color. Depending on the type and amount of peppers, urnebes can be mildly to very hot.
Usually, it is served as a side dish with grill. Sometimes garlic is used.