The Karadjordje Schnitzel

karadjordjeva sniclaAlso referred to as “the girls’ dream”, Karadjordje’s steak is a dish named after the Serbian Prince Karadjordje. It is a rolled veal or pork steak, stuffed with kajmak, breaded and baked (or fried). It is served with roasted potatoes and tartar sauce.

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