Dimljena Vešalica – Smoked Pork

smoked porkSmoked pork is the queen of all Serbian grill. It is very rare, because it requires special preparation. Smoked pork is a delicious part of the meat which is obtained by when meat is outboned and then smoked. Smoking is very short in order to maintain a dry crust, and therefore must remain soft, but dry .
Hint : Since smoked, it is enough to frill it for a few minutes and it can be eaten.

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