Classic kebabs which are covered with kajmak while they are still hot. But why? Aren’t they perfect? Well, juice from kebabs juice from melted kajmak are like Romeo and Juliet, Lady and the Tramp , Ying and Yang… Something that matches perfectly . You’ll have to try it to understand! Hint : a bun has to be eaten by only dipping it into the juices from the bottom of the dish.